Easily Shape and
Portion Patties
NOW when you have 2 lbs of meat, for example, you know you can get either 8 of the 1/4 lb or 4 1/2 lb patties.
And not only that... once you cook your burgers you will be left with a little concave to add all your favorite topping, like cheese, sauces or gravy.Look for the
Juice
So for example, when Im cooking on the grill or saute pan, i cook the patty on both sides and finish with the concave side up.
As I'm cooking I look for the color of the juice settling into the center. If the juice is pink, I know that its medium and if its clear, I know that the burger is fully cooked.
Cook it the way
you like it
NOW when you have 2 lbs of meat, for example, you know you can get either 8 of the 1/4 lb or 4 1/2 lb patties.
The Donut Shaped Burger Takes the two best parts of a Burger, the Grilled outside and the Juicy Center and put it all in your first bite!
Where's the flavor?
Big flavors come from the juice!
When cooking the patty the meat cooks from the outside in. Puffing up in the middle while drying the outside part of the burger.
Make your patties quickly and portioned correctly using the right amount of meat everytime.
Alot of peole use their thumbs to push an indentation in their patties so they will cook more evenly and stay Juicy thru the cooking Process.
The Ultimate Burger Press prevents Dried Out Burgers, no need to use your thumbs, helps portion the meat for you.
Gourmet Burger
Once the burger is cooked the way you like it, you can start adding your cheese and toppings to melt into the concave of the patty. Now when you take a bite into your burger, not only will it be cooked evenly(Juicy) All your topping will settle into the your burger, helping hold your toppings in your patty instead of falling out.
More than just burgers.
When I make my meatloafs now, instead of making one big loaf, I shape with my UBP individual 4oz or 8oz mini meatloafs and freeze them.
Cook from a frozen state.
So now when I want meatloaf for my wife and I pull them out of the freezer, saute them for a minute on each side, and finish cooking them in the oven, i use the concave to add my sauce or glaze and serve over mash potatoes!
The Purpose of the Ultimate Burger press is to take the Two Best parts of a Burger, the Grilled outside and the Juicy Center and put it all in your first bite!
The Proof is in our Burgers!
See what everyone is talking about..
This product keeps the meat toward the outer edges instead of getting fat in the middle like all my burgers before. I can promise you that using the Ultimate Burger Press is not the same as just pressing in the middle with your fingers; I thought that at first but now I KNOW it’s possible to shape every burger perfectly on the first try.
-Rick
Using the website to order the Ultimate Burger Press was an absolute breeze. The purchasing process was so user-friendly and only took a few minutes! Our grown children have eaten burgers made with the UBP at our house several times and will be pleasantly surprised to receive them as Christmas gifts this year. (I’m excited I can chose a color for each of the kids to personalize it.)
-Shelley
I really appreciate the fact that the Ultimate Burger Press is only one piece. It’s so much easier to use and store than all the other burger presses which have multiple pieces. With this one, I no longer worry about losing pieces. One piece is DEFINITELY the way to go!
-Mitchell